Easy Romanian Appetizer
Traditional, easy Romanian appetizers: anything that can be served before the main course or just in between.
Christmas and Easter are the most important days in the year when it comes to food in Romania, and I can say that a typical family spends these days eating continuously... Not only main meals but lots and lots of small portions of Romanian appetizers.
Without Romanian Pretzels - Covrigei, Homemade Cheese Crackers - Saratele, Boeuf Salad, or Romanian Deviled Eggs, there would be no real celebration.
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Romanian Deviled Eggs (with Liver Pate)
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Baked Cauliflower Potato Patties
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Romanian Cauliflower Mayonnaise Salad
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Spinach Roll
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Cream Cheese Stuffed Vegetables - Romanian Appetizers
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Romanian Eggplant Salad - Vinete
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Romanian White Bean Dip – Fasole batuta
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Crunchy and Spicy Polenta Chips
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Easy Pan-Fried Zucchini
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Savory Cheese Pie with Quark
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Cream of Carrot Soup with Milk
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Romanian Pretzels – Covrigei
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Romanian Cheese Pies - Placinta
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Vegetable Meatball Soup
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Salad Russe - Russian Salad Recipe
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Zacusca - Romanian Eggplant Spread
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Romanian Easter Drob
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Homemade Cheese Crackers – Romanian Saratele
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Romanian Boeuf Salad (Salata de boeuf)