Authentic Romanian Recipes
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Simple White Cabbage Salad
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Cast-Iron Chicken Breast
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Gypsy Chicken (in Cast-Iron Skillet)
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Turkey Roulades
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Vegan Soy Stew
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Soy Spaghetti
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Cream Cheese Stuffed Vegetables - Romanian Appetizers
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Biscuit Salami - Romanian Salam de biscuiti
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Greta Garbo Cake (Yeast Cake with Jam)
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Romanian Cake Regina Maria
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Apricot Jam Cake
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Apricot Sauce (with Fresh or Canned Apricots)
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How to Preserve Apricots in Jars - Low-Sugar
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Mucenici - Romanian Pastries
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Chicken in Cream Sauce
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Romanian Sausage Stew - Tochitura
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Romanian Eggplant Salad - Vinete
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Leek Stew with Olives
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No-Bake Ricotta Cheesecake (with Raspberries)
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Chocolate Poppy Seed Cake - Romanian Tosca Cake
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Romanian White Bean Dip – Fasole batuta
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How to Cook Basic Polenta – Mamaliga
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Crunchy and Spicy Polenta Chips
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Pink Beetroot Crepes (Sweet or Savory Filling)
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Vegan Coconut Cream Brownies
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Potatoes with Tomato Sauce
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Romanian Semolina Dumpling Soup
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Romanian Bean Stew (Iahnie)
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Homemade Raffaello Balls (3 Ingredients)
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Slow-Roasted Turkey Breast
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Vegan Cabbage Rolls with Sauerkraut
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Cremeschnitte
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Watermelon Rind Jam (Candied Watermelon Rind)
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Garlic Mushroom Toast with Poached Egg
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Sour Cream Peach Cake
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Nectarine Cake
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Easy Pan-Fried Zucchini
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Creamy Spinach Potato Mash
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Warming Eggplant Chicken Recipe
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Harlequin Cake Recipe – Romanian Layered Cake