Spring is finally here! Fresh new vegetables, a lot of green not only all around us, but on our plates as well, light desserts and beautiful cakes. Here is a choice of my favorite spring dishes.
SPRING SOUP RECIPES
I love soups, I make them all through the year, but I especially enjoy the lighter soups full of spring vegetables.
LIGHT SPRING DISHES
Herby bread spreads, eggs and cheese.
SPRING MAIN DISHES
After the hearty and comforting winter food, now is the time to enjoy lighter salads, lots of asparagus and spinach.
SPRING DESSERT RECIPES
Easy dessert recipes with lots of strawberries or rhubarb.
SPRING CAKE RECIPES
Rhubarb, strawberry cakes or carrot cakes, what better way to welcome spring?
SPRING PRESERVE RECIPES
Jam making season always starts in spring when the strawberries and rhubarb are plentiful. Not to mention that amazing wild garlic that feels the woods at this time of the year.