An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt, this is a Romanian style Borek. This is one…
Zacusca – a traditional Romanian eggplant and red pepper, vegan breadspread. Now that is a long title. But I had to name it somehow, the Romanian name zacusca, doesn’t really…
Hummus or Hoummus made with turmeric paste, tahini and pretty much garlic. I have quite a passion for hummus. Homemade hummus to be precise. I discovered hummus quite some years…
Fried zucchini slices, Romanian style, one of the easiest and most delicious ways of enjoying zucchini in summer. This recipe for fried zucchini slices is probably the most common way…
This is the recipe for the typical Romanian Eggplant / Aubergine Salad or spread, made with roasted eggplants and mayonnaise or oil. Here you have it: an updated post describing…
Drob de pui – a delicious chicken appetizer for the Easter brunch, a twist on the traditional Romanian lamb drob. Romanian Easter Chicken Drob or Pastete or how to get liver…
Tomatoes, peppers and cucumber slices stuffed with three delicious and easy to make cream cheese fillings. Romanian people do love their appetizers. Lots of salami, ham and cheese rolls, stuffed…
Spicy deviled eggs filled with a tuna capers chili mixture, a creamy delight for your Easter brunch. Deviled eggs or oua umplute in Romanian or gefüllte Eier in German, these…
Crispy, spicy, low-fat, gluten-free and utterly delicious homemade polenta chips. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of…
A creamy, garlicky, vegan white bean dip, topped with delicious tomato-paprika onions, Romanian fasole batuta. Happy New Year!!!! And with the new year a new series on Where Is My…
