We have Recently updated our Terms and Conditions. Please read and accept the terms and conditions in order to access the site
Current Version: 1
We have Recently updated our Privacy Policy. Please read and accept the Privacy Policy in order to access the site
Current Version: 1
Muhammara dip or bread spread – an amazing Syrian or Middle Eastern recipe with roasted peppers, walnuts and pomegranate molasses. We all know about hoummus, but muhammara is at least…
A Russian recipe for chicken fritters or chicken patties, whipped up in no time and bound to make your children (or anyone else) happy. As mentioned in the last post…
Crispy and utterly delicious homemade pretzel chips. Made with leftover soft pretzel, some olive oil and some spices, this is one of the easiest homemade snacks I know. Not to…
Tasty yet simple dishes to take to your next potluck party. Summer is coming and with it countless barbecue parties and other celebrations. Here are a few ideas for delicious…
A classic, traditional Scotch eggs recipe made with hard boiled eggs, sausage meat and herbs. What is a Scotch Egg? A Scotch egg is a snack consisting of a hard…
A very easy recipe for deviled eggs filled with Mexican guacamole, a real treat for the Easter brunch. Eggs, eggs, eggs! All those Easter leftover hard boiled eggs! I still…
Leftover hard boiled eggs that can be turned into a delicious and creamy chopped egg salad to be enjoyed on sandwiches or crisp bread. Every Easter I have the same…
Delicate spinach roll filled with cottage cheese, Gouda and herbs, a nice, fresh recipe for the Easter brunch. We love this kind of rolls in Romania. The expert in our…
Quick, easy, spicy and delicious vegan bread spread or dip with avocado, sunflower seeds and chili. A perfect spread to put on top of those Easy Overnight Refrigerator Breakfast Rolls…
Aromatic and easy to make puff pastry sticks or straws with Parmesan, Nigella or sesame seeds and dried herbs. The second recipe from the Valentine’s Day Breakfast Series on Where…
Super easy and quick recipe for ham and cheese croissants made with puff pastry, a perfect breakfast for Valentine’s Day. After the Easy Multi-Seed Crispbread with Oats and Spelt Flour…
The best bread spread I have ever tasted, a wonderful recipe with Camembert, cream cheese, scallions and paprika. Ready in 5 minutes. I am not kidding you, although I make…
Velvety, aromatic butternut squash soup made with orange juice and topped with marinated feta cubes and thyme. This is an updated post from November 2015. I have renewed the pictures and…
Crispy, baked Albanian Spinach Rolls with phyllo dough, feta and cottage cheese, the perfect party appetizer or snack. This is a repost from September 2014. I renewed the pictures and…