A classic, traditional Scotch eggs recipe made with hard boiled eggs, sausage meat and herbs. What is a Scotch Egg? A Scotch egg is a snack consisting of a hard…
A very easy recipe for deviled eggs filled with Mexican guacamole, a real treat for the Easter brunch. Eggs, eggs, eggs! All those Easter leftover hard boiled eggs! I still…
Leftover hard boiled eggs that can be turned into a delicious and creamy chopped egg salad to be enjoyed on sandwiches or crisp bread. Every Easter I have the same…
Delicate spinach roll filled with cottage cheese, Gouda and herbs, a nice, fresh recipe for the Easter brunch. We love this kind of rolls in Romania. The expert in our…
Quick, easy, spicy and delicious vegan bread spread or dip with avocado, sunflower seeds and chili. A perfect spread to put on top of those Easy Overnight Refrigerator Breakfast Rolls…
Aromatic and easy to make puff pastry sticks or straws with Parmesan, Nigella or sesame seeds and dried herbs. The second recipe from the Valentine’s Day Breakfast Series on Where…
Super easy and quick recipe for ham and cheese croissants made with puff pastry, a perfect breakfast for Valentine’s Day. After the Easy Multi-Seed Crispbread with Oats and Spelt Flour…
The best bread spread I have ever tasted, a wonderful recipe with Camembert, cream cheese, scallions and paprika. Ready in 5 minutes. I am not kidding you, although I make…
Velvety, aromatic butternut squash soup made with orange juice and topped with marinated feta cubes and thyme. This is an updated post from November 2015. I have renewed the pictures and…
Crispy, baked Albanian Spinach Rolls with phyllo dough, feta and cottage cheese, the perfect party appetizer or snack. This is a repost from September 2014. I renewed the pictures and…
My favorite Christmas treats: cheesy pretzels or sticks with caraway, sesame or nigella seeds. These are really my favorite treats, the ones I was anticipating most as a child. My…
A very easy and delicious recipe for bread rolls halves topped with ham and cheese and baked in the oven, your children will love them! This must be one of…
Körözött – a very simple Hungarian bread spread or dip with feta, cottage cheese, caraway seeds and paprika. The recipe for this Hungarian dip or bread spread is rather a…
Crispy yufka or filo pastry sheets filled with vegetables and leftover turkey and served with a simple tomato sauce. And information on working with yufka and filo pastry. I love…