Appetizers

Fried zucchini slices, Romanian style, one of the easiest and most delicious ways of enjoying zucchini in summer. This recipe for fried zucchini slices is probably the most common way…

This is the recipe for the typical Romanian Eggplant / Aubergine Salad or spread, made with roasted eggplants and mayonnaise or oil.  Here you have it: an updated post describing…

Drob de pui – a delicious chicken appetizer for the Easter brunch, a twist on the traditional Romanian lamb drob. Easter Chicken Drob or how to get liver haters into…

Tomatoes, peppers and cucumber slices stuffed with three delicious and easy to make cream cheese fillings. Romanian people do love their appetizers. Lots of salami, ham and cheese rolls, stuffed…

Spicy deviled eggs filled with a tuna capers chili mixture, a creamy delight for your Easter brunch. Deviled eggs or oua umplute in Romanian or gefüllte Eier in German, these…

Crispy, spicy, low-fat, gluten-free and utterly delicious homemade polenta chips. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of…

A creamy, garlicky, vegan white bean dip, topped with delicious tomato-paprika onions, Romanian fasole batuta. Happy New Year!!!! And with the new year a new series on Where Is My…

A creamy cauliflower soup with almond balls and almond dukkah, a delicious vegetarian starter for the Christmas lunch or dinner. In case you haven’t yet started thinking about what you…

Perfectly roasted pumpkin: an easy, spicy and versatile recipe, you can enjoy this as a vegetarian meal with yogurt dip for instance or as a side dish for meat, poultry…

Brown mushrooms filled with a melt in you mouth, aromatic herb butter and almond filling, this is my favorite way of serving stuffed mushrooms. I cannot even remember how often…