Wine sauerkraut with soft meat dumplings make a delicious and comforting winter stew. This is a Romanian recipe with a German touch. And the German touch doesn’t come from my…
Prajitura cu mere – a deliciously tender apple cake, easily made and loved by everyone. When it comes to apple cake, I think you really have a choice on Where…
Ciorba de fasole boabe – a comforting white bean soup made with bone broth, bacon, tarragon and lots of vegetables. In case you have seen my last post – the…
A creamy, garlicky, vegan white bean dip, topped with delicious tomato-paprika onions, Romanian fasole batuta. Happy New Year!!!! And with the new year a new series on Where Is My…
The creamiest, sweetest, comforting cake you can imagine. Hazelnuts, butter cream made with pudding and a caramel cream filling, can it get any better? I think I did not mention…
A hearty pork stew with pearl onions and chickpeas in a luscious slightly sour sauce, comfort food for these grey autumn days. I love a good stew, especially when the…
Whole apples, caramelized sugar, cinnamon, walnuts, raisins… this is a dream of a cake! I was 19 years old the first and until recently only time I ate this cake.…
Stuffed red pointed peppers with ground beef, rice and tomato sauce. I would say, this is pretty much the standard Eastern and Southern European way of stuffing peppers. My…
This schnitzel variation, in pancake batter, was my children’s favorite schnitzel from this series. They actually enjoyed this series more than any other before, but I think this pancake schnitzel…
I hope you all had a nice Easter. It was a really easy going one in our house, totally calm and relaxed. And that was great! Here is the last…
