Fresh, light Mediterranean and Middle Eastern recipes from Italian pasta dishes to spicy Syrian or Turkish recipes, like hummus, kebabs or stuffed vine leaves.
Vegetable strudel recipe made with leftover turkey and served with a simple tomato sauce. And information on working with yufka and filo pastry. …
An amazing cheese pie with layers of yufka filled with a mixture of eggs and cheese like quark, feta and yogurt, this is a Romanian…
Hummus or Hoummus made with turmeric paste, tahini and pretty much garlic. I have quite a passion for hummus. Homemade hummus to be precise. I…
Crunchy nut biscotti with lots of hazelnuts and dark chocolate, the perfect cookies to dip into your coffee. Nut biscotti are some of those things…
Golden, creamy gorgonzola risotto with pumpkin. A simple yet rich dish, perfect for the long autumn evenings. Gorgonzola risotto with pumpkin, just a few ingredients,…
Deliciously sticky, tender Syrian stuffed vine leaves with a lemony and garlicky rice filling and cooked over a bed of chicken legs. Let…
Pasta with calamari rings in tomato sauce with peas, something so simple yet so delicious, a Mediterranean seafood pasta dish ready in no time.…
Turkish meat rolls or Turkish kofta in a minty yogurt sauce, these juicy and flavorful meatballs can be served as a light appetizer or…
These roasted rainbow carrots are the perfect side dish for any Thanksgiving or Christmas dinner. Oven-Roasted Rainbow Carrots I chose this recipe…
Spicy roast beetroot salad with crispy roasted chickpeas served on yogurt, a delightful Middle East inspired vegetarian meal. BEETROOT SALAD This…