Polenta Loaf (Romanian Polenta Souffle)
Polenta loaf – a fluffy Romanian polenta souffle served with a delicious garlic yogurt sauce. It can be served as a main dish or as a side dish. Last time …
Polenta loaf – a fluffy Romanian polenta souffle served with a delicious garlic yogurt sauce. It can be served as a main dish or as a side dish. Last time …
Cheesy polenta pizza that you can top with just about anything you like. A gluten-free, healthier pizza crust alternative. Are you craving pizza but you don’t want to eat all …
Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and served with smetana or sour cream. This kind of pies have a long tradition in …
Polenta balls with feta cheese and sausages, they are soft on the inside and crispy on the outside. Baked in the oven and served with sour cream, Greek yogurt or …
Comforting chicken cauliflower soup with flour dumplings for any day of the week. Quick to put together and sure to please everyone. A steamy, creamy bowl of chicken and cauliflower …
Typical Romanian spinach soup with eggs and garlic. Have you ever had soup topped with a fluffy omelet? Omelet Soup with Spinach Spinach soup with eggs or, better …
Romanian lamb stew or tocanita de miel – incredibly tender lamb pieces stewed in an aromatic sauce. Romanian Stew – Tocana This Romanian lamb stew is one of the best …
A roast leg of lamb with white wine, potatoes, and lots of garlic: this is the centerpiece on any serious Easter table in Romania and in many other parts of …
Romanian boeuf salad or salata de boeuf, this is probably the most popular Romanian salad, traditionally served for Easter and Christmas. Boeuf Salad Recipe Easter is less …
This is one of the most traditional Romanian chicken stews: chicken and peas stew. A very popular dish with children, just like the grandma used to make. The chicken and …