Romanian Main Course Recipes

Polenta loaf – a fluffy Romanian polenta souffle served with a delicious garlic yogurt sauce. It can be served as a main dish or as a side dish. Last time …

Cheesy polenta pizza that you can top with just about anything you like. A gluten-free, healthier pizza crust alternative. Are you craving pizza but you don’t want to eat all …

Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and served with smetana or sour cream. This kind of pies have a long tradition in …

Polenta balls with feta cheese and sausages, they are soft on the inside and crispy on the outside. Baked in the oven and served with sour cream, Greek yogurt or …

Comforting chicken cauliflower soup with flour dumplings for any day of the week. Quick to put together and sure to please everyone. A steamy, creamy bowl of chicken and cauliflower …

  Typical Romanian spinach soup with eggs and garlic. Have you ever had soup topped with a fluffy omelet?   Omelet Soup with Spinach Spinach soup with eggs or, better …

 Romanian lamb stew or tocanita de miel – incredibly tender lamb pieces stewed in an aromatic sauce. Romanian Stew – Tocana This Romanian lamb stew is one of the best …

A roast leg of lamb with white wine, potatoes, and lots of garlic: this is the centerpiece on any serious Easter table in Romania and in many other parts of …

  Romanian boeuf salad or salata de boeuf, this is probably the most popular Romanian salad, traditionally served for Easter and Christmas.   Boeuf Salad Recipe   Easter is less …

This is one of the most traditional Romanian chicken stews: chicken and peas stew. A very popular dish with children, just like the grandma used to make. The chicken and …