I was born in Romania, so Romanian cooking is what I know best. I probably posted all of my grandmother’s recipes at one point or another.
Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of. I have a nice…
A delicious vegan recipe for stewed cabbage, the simplest way of cooking cabbage. STEWED CABBAGE RECIPE Simple Stewed Cabbage – Varza…
Vegan coconut cream brownies – moist, dark brownies with coconut cream. Vegan coconut cream brownies made with cocoa and topped with coconut cream frosting, which…
Pink colored beetroot crepes with a savory or sweet filling, a nice idea for your Valentine’s day breakfast. Pink Colored Crepes Here’s another idea for…
Crispy, spicy, low-fat, gluten-free and utterly delicious homemade polenta chips. BAKED POLENTA CHIPS If you make polenta regularly you might have…
How to cook basic polenta or Romanian mamaliga, creamy or sturdy. I suppose most of you have at least heard of polenta, but…
A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days. MEATBALL STEW WITH SAUERKRAUT …
The very popular fasole batuta, a creamy, garlicky, Romanian white bean dip, topped with caramelized onions. ROMANIAN FASOLE BATUTA RECIPE This amazing Romanian…
Learn how to make semolina dumplings for the famous Romanian chicken soup with semolina dumplings or supa de galusti. How to make semolina dumplings?…
One of my favorite white bean recipes: a comforting vegan stew with buttery white beans and vegetables, these are my grandmother’s perfect Romanian beans. …