Fast & Delicious Vegetarian Cooking
-
Potluck Pasta Salad - Greek-Style
-
Curried Couscous Salad
-
Gibanica Recipe – Serbian Cheese Pie
-
Vegan Stuffed Cabbage Rolls
-
Vegetarian Dolma Recipe
-
Whole Roasted Curry Cauliflower
-
German Eggs in Mustard Sauce
-
German Egg Salad
-
Homemade Crispbread Recipe
-
Simple Roasted Whole Carrots
-
Potato Patties (or Pancakes)
-
Broccoli and Sweet Potato Soup
-
Hungarian Fried Bread – Langos Recipe
-
Turmeric Vegetable Soup
-
Easy Hoummus (Hummus)
-
Turmeric Cabbage (Vegetarian or Vegan)
-
How to Make Prepared Fresh Horseradish
-
Zucchini Tomato Rice
-
Vegetarian Stuffed Vine Leaves
-
Vegan Soy Stew
-
Leek Stew with Olives
-
How to Cook Basic Polenta – Mamaliga
-
Polenta Chips or Crisps
-
Potatoes with Tomato Sauce
-
How to Make Roasted Vegetable Broth
-
German Potato Salad (with Oil and Vinegar)
-
Turmeric Paste for Golden Milk
-
How to Roast Peanuts for Peanut Butter
-
Beetroot Salad with Yogurt
-
Romanian Bean Stew (Iahnie)
-
Roast Vegetable Lasagna with Ricotta
-
Sweet Chili Dip and Potato Wedges
-
Red Cabbage Soup
-
Vegan Cabbage Rolls with Sauerkraut
-
The Best Roasted Pumpkin Wedges
-
Pumpkin Orange Soup
-
How To Roast a Pumpkin
-
Pasta Sauce with Eggplants
-
Vegetable Lasagna with White Sauce
-
Green Tomatoes on the Grill
