Spaghetti With Vegetables
Prep time
Cook time
Total time
Recipe type: Pasta
Serves: 3-4
  • 300 g/ 10.5 oz spaghetti
  • 300 ml vegetable stock
  • 1 big carrot, about 150 g/ 5 oz
  • 1 medium zucchini, about 200 g/ 7 oz
  • 1 piece of celeriac, about 200 g/ 7 oz
  • 300 g/ 10.5 oz QimiQ sauce base or 200 g/ 7 oz low fat cream cheese mixed with 60 ml/ ΒΌ cup milk
  • herbs of your choice
  • salt and pepper
  1. Cut the vegetables into very fine strips.
  2. Start cooking the spaghetti.
  3. Cook the vegetables in the vegetable stock. It won't take long, they are finely cut and they should be a bit firm to the bite. Mix in the QimiQ sauce base or the cream cheese mixture and let it cook until it thickens a bit. Adjust the taste with salt, pepper and chopped herbs.
  4. Mix the spaghetti and the sauce and serve immediately with a green salad.
Recipe by It's all about home cooking at