A festive Romanian buttercream cake with caramelized walnuts. What can I say about this Caramelized Walnuts and Buttercream Cake? It might not be your everyday cake but, if you like…
This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main meal for the holiday season. If the slow roasted turkey leg, roulades or beef roast is…
Little, flaky pastry cups filled with the most delicious mince pie filling I can imagine, Molly Weasley’s Christmas present to Harry, she definitively knows how to make people happy. Secret…
A deliciously creamy and hearty, golden risotto with Hokkaido pumpkin and Gorgonzola. A new month and a new series on Where Is My Spoon. Finally, something with pumpkin/squash and not…
Königsberger Klopse – delicate German meatballs in white wine sauce with capers and anchovies. According to a study, Königsberger Klopse are the best-known traditional dish in Germany, apparently 93% of…
Daube à la bouef – a classic Provençal beef stew with tender meat pieces, a luscious red wine sauce and olives. I am not much into French cooking. I…
Super moist, vegan, no-fat and delicious apple cake or apple bread with spelt flour, hazelnuts, goji berries and cacao nibs, a colorful cake on the healthier side. I don’t…
Sweet and aromatic Crème de Cassis, a French black currant liquor. A little glass of Cassis to start the “Berry Series” on Where is My Spoon and to celebrate the…
Mirror glaze chocolate zucchini cake, the sweetest way of enjoying your zucchini this summer. A nice chocolate-zucchini cake is a “must” for me every summer. I don’t often bake chocolate…
