This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main meal for the holiday season. If the slow roasted turkey leg, roulades or beef roast is…
Juicy, herbed chicken breast served with an aromatic and easy to make strawberry chutney. I think this is the first time I’ve ever had strawberries in a savory combination. I’ve…
Roasted green asparagus and cherry tomatoes, topped with feta and dressed with olive oil and balsamic vinegar. Only a few ingredients and very little work, but the resulting dish is…
Velvety, soft silken tofu spread with tahini, a vegan delight that even meat eaters will love. I make lots and lots of spreads, but this one really made it to…
Tender turkey breast in a sweet and sour blueberry-balsamic sauce. This is one of those few recipes found online that I just have to cook IMMEDIATELY. There are lots and…
I’ve been having an ambiguous relationship with mint all my life, sometimes I like it, sometimes I don’t. As a child I only had mint in tea and didn’t particularly…
I am not much into cooking large pieces of meat, I don’t know why, I actually love a good roast, but mostly I wait for Christmas or Easter to eat…
I’ve made this Roasted Vegetable Lasagna as a way to deal with some vegetables rests I still had in my fridge, things like a broccoli stem, half a cauliflower and a…
A wonderful lasagna with Beluga lentils and butternut squash to keep you warm during these days. The weather is really weird here. Now is actually snowing but it won’t take…
A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. This is one of my favorite quick, solitary lunches. I usually have it on Tuesdays,…
