beef stock

Stuffed red pointed peppers with ground beef, rice and tomato sauce.   I would say, this is pretty much the standard Eastern and Southern European way of stuffing peppers. My…

The second post in this broths and stocks series is a light beef broth made with beef meat and bones and lots of vegetables. As I mentioned in “Roasted Vegetables…

I cannot even begin to tell you how much we all loved this beef apple goulash. It was just perfect: the meat was tender, the sauce was creamy, the apples…

I am not much into cooking large pieces of meat, I don’t know why, I actually love a good roast, but mostly I wait for Christmas or Easter to eat…