Deliciously tangy green tomatoes pickles, a staple in the Romanian pickling repertoire. So after preserving horseradish and making watermelon rind jam, pickling zucchini and making zacusca, I thought I would…
A delightful, light and healthy soup with lots of vegetables, chickpeas and noodles. Soups are my most cooked dishes. We have soup at least twice a week, but probably often,…
Ciorba de fasole boabe – a comforting white bean soup made with bone broth, bacon, tarragon and lots of vegetables. In case you have seen my last post – the…
Tender meat and crispy skin, a turkey leg slow-cooked in the oven, I can’t think of a tastier and easier way of cooking turkey. I don’t know about you, but…
Typical German beef soup with bone marrow dumplings, vegetables, noodles and egg custard, so comforting and delicious. This must be the first really German food I had when coming to…
I have a hate/love relationship with this soup, meaning that I totally hated it as a child and was appalled every time my grandmother put it in front of me,…
How to make chicken stock and Romanian semolina dumpling soup – supa de galusti. Post three in the Broths and Stocks Series is the chicken stock, probably the most popular…
The second post in this broths and stocks series is a light beef broth made with beef meat and bones and lots of vegetables. As I mentioned in “Roasted Vegetables…
