Crunchy on the outside and soft on the inside, these vegan baked potatoes with cornmeal crust make the perfect side dish. The last recipe in this Polenta Series on Where…
So soft, so moist, so delicious: Romanian polenta cake soaked with orange syrup. This cake could be the end of a long quest – the quest after a cake made…
Crispy, spicy, low-fat, gluten-free and utterly delicious homemade polenta chips. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of…
Soft on the inside, crispy on the outside: polenta balls rolled with feta cheese and sausages. These Polenta and Cheese Balls are another twist on the classic polenta. This time…
A gluten free, healthier alternative to pizza: a cheesy polenta pizza that you can top with just about anything you like. Craving pizza but not wanting to eat all the…
Sufleu de malai – a fluffy Romanian polenta souffle served with a delicious garlic yogurt sauce. Last time we learned how to make a basic polenta, so today it is…
How to cook basic polenta, creamy or sturdy. I suppose most of you have at least heard of polenta, but to tell you the truth, I know lots of people…
Immensely flavorsome roasted green onions on a bed of creamy polenta with Turkish goat’s cheese and a drizzle of cream on top! This is my first recipe from this new…
