Mushroom stuffed meatballs served with mashed potatoes and pickles, a comforting and delicious way of enjoying Polish-style meatballs. These mushroom stuffed meatballs are something special. Mixed ground meat stuffed with …
Hungarian cabbage and noodles, also known as haluski, Krautfleckerl or Kaposztas Testzta, this buttery noodle dish served with sour cream is pure comfort. This recipe for Hungarian cabbage and noodles …
Creamy salmon risotto with fresh fish, dill and Parmesan, incredibly delicious and very easy to make. An elegant dish fit for guests. Risotto is one of my favorite ways of …
Romanian meatballs, also known as chiftele or parjoale: juicy, garlicky, full of herbs and flavor. Grandma-style pork and beef meatballs, one of the most popular Romanian recipes. Meatballs are popular …
Baked cauliflower potato patties or cakes, soft and creamy on the inside and incredibly crispy on the outside. Although baked in the oven these cauliflower potato patties are the crispiest …
Salmon with wine white sauce baked with oranges and dill. Ready in no-time and served with orange rice. This salmon with white wine sauce is one of my favorite salmon …
Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and served with smetana or sour cream. This kind of pies have a long tradition in …
Typical Romanian spinach soup with eggs and garlic. Have you ever had soup topped with a fluffy omelet? Omelet Soup with Spinach Spinach soup with eggs or, better …
Spicy deviled eggs with tuna, capers, and chili, a creamy delight for your Easter brunch. Tuna Deviled Eggs with Capers Deviled eggs with tuna, enriched with capers …
This is one of the most traditional Romanian chicken stews: chicken and peas stew. A very popular dish with children, just like the grandma used to make. The chicken and …