A comforting Romanian chicken soup with cauliflower, carrots and flour dumplings. After last week’s fried Romanian Cheese Doughnuts with Jam – Papanasi extravaganza, I will start a new series today,…
Sweet dumplings made with cottage cheese and semolina and coated with sugary breadcrumbs – Romanian papanasi fierti. Last week I introduced you to one of my favorite Romanian desserts, one…
A creamy cauliflower soup with almond balls and almond dukkah, a delicious vegetarian starter for the Christmas lunch or dinner. In case you haven’t yet started thinking about what you…
Typical German beef soup with bone marrow dumplings, vegetables, noodles and egg custard, so comforting and delicious. This must be the first really German food I had when coming to…
How to make chicken stock and Romanian semolina dumpling soup – supa de galusti. Post three in the Broths and Stocks Series is the chicken stock, probably the most popular…
February! Already! And a new begin here at Where Is My Spoon. Why? I needed a new idea, something to renew my energy and motivation, something to challenge me more…
