Tender ricotta dumplings or gnudi in a velvety tomato sauce with lots of olive oil and garlic – Italian food at its best. This is…
A hearty yet light chicken soup with vegetables and soft, comforting potato dumplings. If you have followed this blog for a while, you might have…
How to make Nokedli or Hungarian flour dumplings, the best side dish for pörkölt, goulash or chicken paprikash. Nokedli are a Hungarian specialty, but still…
A comforting Romanian chicken soup with cauliflower, carrots and flour dumplings. After last week’s fried Romanian Cheese Doughnuts with Jam – Papanasi extravaganza, I will…
Sweet dumplings made with cottage cheese and semolina and coated with sugary breadcrumbs – Romanian papanasi fierti. Last week I introduced you to one of…
A creamy cauliflower soup with almond balls and almond dukkah, a delicious vegetarian starter for the Christmas lunch or dinner. In case you haven’t yet…
Typical German beef soup with bone marrow dumplings, vegetables, noodles and egg custard, so comforting and delicious. This must be the first really German food…
How to make chicken stock and semolina dumpling soup – Romanian supa de galusti. Post three in the Broths and Stocks Series is the chicken…
February! Already! And a new begin here at Where Is My Spoon. Why? I needed a new idea, something to renew my energy and motivation,…