A roast leg of lamb with white wine, potatoes, and lots of garlic: this is the centerpiece on any serious Easter table in Romania…
Tag:
Easter
Spicy deviled eggs with tuna, capers, and chili, a creamy delight for your Easter brunch. Tuna Deviled Eggs with Capers Deviled eggs…
- AppetizerRomanian AppetizersRomanian CookingRomanian Main CourseSalads
Romanian Boeuf Salad (Salata de boeuf)
by Adinaby AdinaRomanian boeuf salad or salata de boeuf, this is probably the most popular Romanian salad, traditionally served for Easter and Christmas. Boeuf Salad…
- Romanian CookingRomanian Main CourseSoup
Romanian Meatball Soup – Ciorba de perisoare
by Adinaby AdinaHearty and comforting, traditional Romanian meatball soup or ciorba de perisoare, this is one of the most popular soups in Romania. Pork Meatball…
The Romanian Easter drob is a traditional appetizer for the Easter brunch, and this chicken version is a very popular twist on the well-known…
- Eastern European RecipesOther Recipes by RegionPies and CheesecakesRomanian Cakes and DessertsRomanian CookingSweet Recipes
Pasca – Romanian Easter Bread
by Adinaby AdinaPasca is a traditional Romanian Easter cheesecake or Easter bread. A sweet yeast dough filled with a smooth cheese and raisins filling. Romanian…
Tender and flavorful baked lamb chops with potatoes and rosemary, this is one of my favorite dishes in spring. Lamb Chops in the Oven Baked…
A rich and easy recipe for rabbit stew with lots of vegetables and beer, cooked in a Dutch oven. How to Cook Rabbit?…
An easy to make side dish: French-style green beans, a simple yet impressive recipe for crunchy, buttery green beans almondine. Green Beans Almondine…
Heart-shaped, blue and pink, valentine sugar cookies with a pretty flood icing, the perfect sweet gift for your Valentine. HEART SUGAR COOKIES …