Chicken Mushroom and Leek Pie
This creamy chicken, mushroom, and leek pie covered with crispy puff pastry is a classic British recipe, perfect comfort food that you’ll want to make again and again. A delicious …
This creamy chicken, mushroom, and leek pie covered with crispy puff pastry is a classic British recipe, perfect comfort food that you’ll want to make again and again. A delicious …
Flaky cheese and onion pasties made with puff pastry. Delicate, buttery pastry filled with a savory, cheesy filling, these slices make a wonderful appetizer or light dinner. Perfect party food …
Soft and delicious English rhubarb custard pudding to celebrate the season. A Nigella Lawson recipe. Sweet and tangy, light and refreshing. Nigella’s Rhubarb Custard Nigella Lawson’s delicious rhubarb custard is …
Rich mini egg cookies made with Cadbury mini eggs and lots of chocolate. They are the perfect, indulgent Easter treat! Mini Egg Cookies with Cadbury Eggs Crispy on the edges, …
Beautiful mini egg cheesecake for Easter. Creamy, luxurious, and packed with crunchy Cadbury mini eggs. Super easy to make as well. What can be more luscious and decadent than a …
An easy custard creams recipe, the popular, melt-in-your-mouth British double cookies filled with custard cream. I bake this custard creams recipe quite often. A delicious reminder of the time we …
Cherry Bakewell cake – almond sponge filled with jam, whipped cream, and cherries. This British cake recipe is glorious and easier to make than you might think! Make this cherry …
Lemon curd tartlets: shortcrust pastry shells filled with lemon curd and topped with fresh raspberries, easy to make and so delicious. These lemon curd tartlets are one of my favorite …
Moist orange drizzle cake, full of citrus flavor. A cheap and easy to make loaf cake that your family will love. This orange drizzle cake is a twist on the …
Traditional flaky Cornish pasty recipe, delicious British beef pasties with rutabaga and potatoes. You won’t believe how good the recipe for these Cornish pasties is! That flaky pastry, slightly crispy …