english

An amazing baked cheesecake with blueberries and lemon curd, this must be the best baked lemon cheesecake I have ever made. I think this lemon…

A traditional full English breakfast: a hearty way to begin the day with eggs, sausages, bacon, beans and tomatoes. Something for the weekend. Or something…

A classic, traditional Scotch eggs recipe made with hard boiled eggs, sausage meat and herbs. What is a Scotch Egg? A Scotch egg is a…

A luscious cream cheese, yogurt and heavy cream dessert with strawberries and meringues, what better way to celebrate spring!  This is an updated post from…

A better version of Hagrid’s rock cakes, soft and sweet, full of good stuff like sultanas, dried apricots, prunes and cranberries and ready within 30…

Harry Potter’s favorite dessert: treacle tart, a very simple and delicious tart made with golden syrup, fresh breadcrumbs and lemon juice. Every person who ever…

Typical English cooking: chicken and ham pie with peas, a luscious white sauce and puff pastry, something often served in Hogwarts for dinner. A bonus…

Little, flaky pastry cups filled with the most delicious mince pie filling I can imagine, Molly Weasley’s Christmas present to Harry, she definitively knows how…

Flaky crust and a delicious spicy sweet pumpkin filling – Harry Potter’s famous pumpkin pasties sold in the Hogwarts Express. I am a huuuuuuuuuuuuuuuuuuge Harry…

A delicious charlotte with strawberry mousse and sweet and crunchy ladyfingers. I have heard of a charlotte before but still this is the first one…

Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think…

Soft and delicious English rhubarb custard to celebrate the season. A Nigella Lawson recipe. Rhubarb time again!!!!!!!! So happy! The rhubarb in the garden is…

I came up with this recipe, Lemon Curd Raspberry Tartlets, because I wanted to use a rest lemon curd which was starring at me every time…

I love lemon curd. I have made it quite often these last years and used it so much in so many cakes. However, there are…