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A traditional full English breakfast: a hearty way to begin the day with eggs, sausages, bacon, beans and tomatoes. Something for the weekend. Or something to cure a hangover. This…
A classic, traditional Scotch eggs recipe made with hard boiled eggs, sausage meat and herbs. What is a Scotch Egg? A Scotch egg is a snack consisting of a hard…
A luscious cream cheese, yogurt and heavy cream dessert with strawberries and meringues, what better way to celebrate spring! This is an updated post from May 2015. A very quick…
A better version of Hagrid’s rock cakes, soft and sweet, full of good stuff like sultanas, dried apricots, prunes and cranberries and ready within 30 minutes. Hagrid’s rock cakes are…
Harry Potter’s favorite dessert: treacle tart, a very simple and delicious tart made with golden syrup, fresh breadcrumbs and lemon juice. Every person who ever read Harry Potter has heard…
Typical English cooking: chicken and ham pie with peas, a luscious white sauce and puff pastry, something often served in Hogwarts for dinner. A bonus of cooking or mostly baking…
Little, flaky pastry cups filled with the most delicious mince pie filling I can imagine, Molly Weasley’s Christmas present to Harry, she definitively knows how to make people happy. Secret…
Flaky crust and a delicious spicy sweet pumpkin filling – Harry Potter’s famous pumpkin pasties sold in the Hogwarts Express. I am a huuuuuuuuuuuuuuuuuuge Harry Potter fan. I have been…
Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it…
Soft and delicious English rhubarb custard to celebrate the season. A Nigella Lawson recipe. Rhubarb time again!!!!!!!! So happy! The rhubarb in the garden is not there yet but I…
I came up with this recipe, Lemon Curd Raspberry Tartlets, because I wanted to use a rest lemon curd which was starring at me every time I opened the fridge this…
I found this recipe on Adora’s Box, here and I am soooooooooo glad I did. I think it is the best cheese cake that I have eaten until now. It…
I love lemon curd. I have made it quite often these last years and used it so much in so many cakes. However, there are two kinds of lemon curd…