Amazing chocolate crispies made with caramel, cornflakes and hazelnuts, these chocolate squares would make a wonderful homemade Christmas gift. If you are still looking for…
A simple chocolate hazelnut sheet cake, covered with a luscious and easy to make chocolate glaze. This cake keeps well for at least two weeks.…
This is the best zucchini bread I have ever made: a fluffy and delicious zucchini bread recipe with hazelnuts and cinnamon. Forget all the zucchini…
A soft and delicious hazelnut chocolate cake with cherries and bananas and topped with sour cream or crème fraiche. The last post of 2016, wow,…
Crunchy chocolate biscotti with lots of hazelnuts, the perfect cookies to dip into your coffee or tea. Biscotti are some of those things I’ve been…
Tender chicken breasts glazed with apricot jam and sprinkled with lots of hazelnuts, a light, easy and delicious meal. I hope you had a great…
A festive hazelnut cake with a decadent mascarpone-condensed milk filling and a chocolate-Schoko Bons topping. Merry Christmas everyone!!! Save Print Schoko Bons Torte…
Chewy and sweet hazelnut macaroons, these are typical German Christmas cookies made with only 4 ingredients. If you would like to make some cookies, but…
These Austrian Vanillekipferl are a must in our house every December. Tender and crumbly vanilla crescents, full of hazelnuts and rolled in vanilla sugar. Oma…
A thick layer of apples between two sheets of shortcrust pastry, some roasted hazelnuts in between… rustic and utterly delicious. Although this is not necessarily…
Super moist, vegan, no-fat and delicious apple cake or apple bread with spelt flour, hazelnuts, goji berries and cacao nibs, a colorful cake on the…
February! Already! And a new begin here at Where Is My Spoon. Why? I needed a new idea, something to renew my energy and motivation,…
A wholesome and satisfying vegetarian/ vegan soup that will make you wish for nothing more. This recipe is from Heidi Swanson’s new cookbook Near and…
A long title, which should actually be much longer: Whole Spelt, Fig, Cream Cheese, Blue Goat Cheese, Salami and Caramelized Hazelnut Flatbreads. And to continue…