How to Cook Basic Polenta – Mamaliga
How to cook basic polenta or Romanian mamaliga, creamy or sturdy. I suppose most of you have at least heard of polenta, but to tell you the truth, …
How to
Turkey Bone Broth Recipe
Turkey bone broth made from the leftover turkey carcass or other bones. This healthy and easy broth makes the basis for countless soups, sauces, and gravies. We really eat a …
Romanian Semolina Dumpling Soup – Supa de galusti
Learn how to make semolina dumplings for the famous Romanian chicken soup with semolina dumplings or supa de galusti. How to make semolina dumplings? Post three in the Broths and …
How to Make Basic Beef Broth and Beef Soup with Dill Pancakes
The second post in this broths and stocks series is a light beef broth made with beef meat and bones and lots of vegetables. As I mentioned in “Roasted Vegetables …
How to Make Roasted Vegetable Broth and Hazelnut Dumplings
February! Already! And a new begin here at Where Is My Spoon. Why? I needed a new idea, something to renew my energy and motivation, something to challenge me more …
Baked Chicken Thighs, Basic Recipe
Perfectly oven roasted chicken thighs, a basic recipe for baking chicken thighs in the oven. OVEN ROASTED CHICKEN THIGHS I think you would agree with me that chicken …
How To Preserve Cherries – Low Sugar
How to preserve cherries – the easiest way of preserving cherries, either sweet or sour, in a low sugar way: only 1 or 2 tablespoons sugar (to taste) per jar. …
How to Roast Peanuts for Peanut Butter
How to roast peanuts and make peanut butter. An easy and reliable method for the best roasted peanuts and creamy or chunky peanut butter. How to roast peanuts Peanut butter …