Crunchy chocolate biscotti with lots of hazelnuts, the perfect cookies to dip into your coffee or tea. Biscotti are some of those things I’ve been meaning to bake for ages,…
Baked spaghetti squash with pesto, Parmesan and dried tomatoes, the light and low-carb alternative of enjoying a pesto dish. Who doesn’t like a nice plateful of pesto noodles topped with…
A deliciously creamy and hearty, golden risotto with Hokkaido pumpkin and Gorgonzola. A new month and a new series on Where Is My Spoon. Finally, something with pumpkin/squash and not…
Calamari rings in tomato sauce with peas and served over spaghetti, something so simple yet so delicious. Calamari is not something I have often cooked at home. I did eat…
I made these little things for the first time two years ago for my birthday. Several friends and neighbors were here and got to taste them and since then I…
A short and simple recipe for you today. Chicken breast pieces in a lemon-herb sauce. Few ingredients, a little time spent cooking but a great result nonetheless. The chicken is…
Mediterranean calamari or squid stew, deliciously tender calamari rings smothered in an aromatic tomato sauce with olives and capers. This was my first time with calamari. Cooking it, not eating…
If you want to make sure that your children will eat their dinner tonight without complaints, this is the thing for you. Not only they will eat it, you will…
There is no grill party in Germany without a pasta salad. Really! I don’t think I’ve ever been to one, where there wasn’t any. Understandable, I think. You need some…
