mushrooms

A vegan, healthy way of filling your peppers: lots of vegetables, some mashed potatoes on the side and you will be happy! I do love my stuffed peppers. I make…

Pilaf cu legume – vegan vegetable pilaf, a quick, delicious and comforting dish for any time of the year. We used to eat lots of rice in my grandmother’s house…

Soy granules or chunks stewed in a rich and aromatic sauce full of vegetables. This is one of my favorite vegan meals. Really! I made this recipe for more than…

This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main meal for the holiday season. If the slow roasted turkey leg, roulades or beef roast is…

Loaded butternut squash slices baked with Parmesan, shiitake mushrooms and panko breadcrumbs. These butternut slices are a new discovery for me when talking about pumpkin recipes. I’ve made this for…

A delicious tomato based soup with ground meat, corn, mushrooms and peppers: pizza in soup form! This is a good way of feeding lots of veggies to your kids without…

Brown mushrooms filled with a melt in you mouth, aromatic herb butter and almond filling, this is my favorite way of serving stuffed mushrooms. I cannot even remember how often…

Tortellini salad with lots of veggies like peas, corn and peppers with a light vinaigrette dressing and lots of herbs. I hope you are enjoying this German grill salads series.…

Shock green crepes, soft and delicious, with a mild garlic taste, a perfect side dish for an aromatic mushroom ragout or a light main dish when filled with cheese or…

Welcome to another Where Is My Spoon little series, this time featuring Schnitzel, a staple in German cooking, something you would find in every restaurant in Germany, well maybe not…