Deliciously tangy green tomatoes pickles, a staple in the Romanian pickling repertoire. So after preserving horseradish and making watermelon rind jam, pickling zucchini and making zacusca, I thought I would…
Canning zucchini, peppers and onions couldn’t be any easier! Delicious sweet-and-sour pickles to serve on bread or as a side dish. I grew up on pickles. Lots of pickles. Should…
A hearty yet healthy casserole recipe combining tender cauliflower florets and spicy turkey meatballs in a creamy white sauce with cheese. Spring is finally here, I know many of you…
Tender cauliflower florets and peas in a velvety white mustard sauce and topped with hard boiled eggs. This is a variation of one of my husband’s favorite meals Eggs in…
Spicy deviled eggs filled with a tuna capers chili mixture, a creamy delight for your Easter brunch. Deviled eggs or oua umplute in Romanian or gefüllte Eier in German, these…
Sufleu de malai – a fluffy Romanian polenta souffle served with a delicious garlic yogurt sauce. Last time we learned how to make a basic polenta, so today it is…
Tender meat and crispy skin, a turkey leg slow-cooked in the oven, I can’t think of a tastier and easier way of cooking turkey. I don’t know about you, but…
A deliciously smooth potato salad made with a broth based dressing instead of mayonnaise, this is the typical Swabian potato salad. There is a German word “schlozig” or “schlonzig” (depending…
Tortellini salad with lots of veggies like peas, corn and peppers with a light vinaigrette dressing and lots of herbs. I hope you are enjoying this German grill salads series.…
Noodle salad with peas, gherkins and a creamy dressing, this is one of the most popular salads brought and eaten at a grill party in our region, in Germany. And…
