Delicate trout pieces in an incredibly aromatic onion, garlic and white wine sauce. Can be served hot with polenta or boiled potatoes or at room temperature with crusty white bread.…
Canning zucchini, peppers and onions couldn’t be any easier! Delicious sweet-and-sour pickles to serve on bread or as a side dish. I grew up on pickles. Lots of pickles. Should…
Zacusca – a traditional Romanian eggplant and red pepper, vegan breadspread. Now that is a long title. But I had to name it somehow, the Romanian name zacusca, doesn’t really…
This is the recipe for the typical Romanian Eggplant / Aubergine Salad or spread, made with roasted eggplants and mayonnaise or oil. Here you have it: an updated post describing…
Skewers, kebabs, kebobs, souvlaki – so many names for these delicious skewers made with pork, smoked ham and lots of vegetables. A must-have for your BBQ parties this summer! Either…
Pilaf cu legume – vegan vegetable pilaf, a quick, delicious and comforting dish for any time of the year. We used to eat lots of rice in my grandmother’s house…
Smooth and flavorful basic tomato sauce, easily made and extremely versatile. You might wonder why a recipe for a basic tomato sauce? Tomato sauce is readily available and from the…
Ciorba de fasole boabe – a comforting white bean soup made with bone broth, bacon, tarragon and lots of vegetables. In case you have seen my last post – the…
A creamy, garlicky, vegan white bean dip, topped with delicious tomato-paprika onions, Romanian fasole batuta. Happy New Year!!!! And with the new year a new series on Where Is My…
Tender meat and crispy skin, a turkey leg slow-cooked in the oven, I can’t think of a tastier and easier way of cooking turkey. I don’t know about you, but…
