parmesan

A very quick and easy risotto recipe using leftover turkey from your Thanksgiving or Christmas dinner. What to do with leftover turkey? A question that…

The best creamy pumpkin pasta sauce with parmesan and parsley, easy to make and totally delicious. This is a repost from September 2015. This is…

A classic Italian tortellini recipe: cheese tortellini in a delicious cream and ham sauce with Parmesan and basil. Back from the holidays this week. We…

Our favorite chicken nuggets dipped in a homemade copycat McDonald’s sweet and sour sauce. Just like probably every other child on the planet my children…

The best cauliflower broccoli “meatballs” I have ever tasted, cheesy balls with lots of vegetables and ground almonds. Cauliflower and broccoli “meatballs” made with almonds,…

Homemade wild garlic pesto with Parmesan, sunflower oil and sunflower seeds. This is a repost from April 2015. The wood is full of wild garlic.…

A very easy to make sweet potato gratin with Parmesan and lots of spices, a comforting side dish or light main meal for any time…

Aromatic and easy to make puff pastry sticks or straws with Parmesan, Nigella or sesame seeds and dried herbs. The second recipe from the Valentine’s…

My favorite Christmas treats: cheesy pretzels or sticks with caraway, sesame or nigella seeds. These are really my favorite treats, the ones I was anticipating…

An easy Brussels sprout casserole recipe with bacon and a delicious cheese sauce with Parmesan and cream cheese. If you think you are not that…

A delicious light lasagna with leftover turkey, vegetables and a skinny cream cheese and cottage cheese sauce. I used to make this cream cheese lasagna…

One of the quickest and easiest way of enjoying spinach this spring: spaghetti in a garlicky spinach cream sauce. This recipe is so simple that…

This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main meal for the holiday season. If the slow roasted turkey leg,…

This is my favorite way of enjoying Brussels sprouts: roasted in the oven with olive oil, lots of garlic and sprinkled with Parmesan. Time for…