One of the quickest and easiest way of enjoying spinach this spring: spaghetti in a garlicky spinach cream sauce. This recipe is so simple that I have difficulty finding something…
This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main meal for the holiday season. If the slow roasted turkey leg, roulades or beef roast is…
This is my favorite way of enjoying Brussels sprouts: roasted in the oven with olive oil, lots of garlic and sprinkled with Parmesan. Time for a side dish recipe in…
Baked spaghetti squash with pesto, Parmesan and dried tomatoes, the light and low-carb alternative of enjoying a pesto dish. Who doesn’t like a nice plateful of pesto noodles topped with…
Loaded butternut squash slices baked with Parmesan, shiitake mushrooms and panko breadcrumbs. These butternut slices are a new discovery for me when talking about pumpkin recipes. I’ve made this for…
Zucchini boats filled with a cheesy millet filling, so delicious and rich you will not believe how healthy this actually is. There was a time when I could call this…
This is a very simple recipe that appears to be more complicated than it actually is, so perfect when you want to impress somebody without spending hours in the kitchen…
