parmesan

One of the quickest and easiest way of enjoying spinach this spring: spaghetti in a garlicky spinach cream sauce. This recipe is so simple that I have difficulty finding something…

This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main meal for the holiday season. If the slow roasted turkey leg, roulades or beef roast is…

This is my favorite way of enjoying Brussels sprouts: roasted in the oven with olive oil, lots of garlic and sprinkled with Parmesan. Time for a side dish recipe in…

Baked spaghetti squash with pesto, Parmesan and dried tomatoes, the light and low-carb alternative of enjoying a pesto dish. Who doesn’t like a nice plateful of pesto noodles topped with…

Loaded butternut squash slices baked with Parmesan, shiitake mushrooms and panko breadcrumbs. These butternut slices are a new discovery for me when talking about pumpkin recipes. I’ve made this for…

Zucchini boats filled with a cheesy millet filling, so delicious and rich you will not believe how healthy this actually is. There was a time when I could call this…

Juicy, tender and delicious beef meatballs with zucchini and Parmesan. I am starting with a big statement today: these are the juiciest, most delicious meatballs I have made in a…

A one-pot dish with chewy Israeli couscous, tender chicken breast, sweet peas and crunchy zucchini, and easy and delightful summer dish. I bought this bag of Israeli couscous a long…

A delicious pasta casserole with asparagus, chicken and olive oil is this month’s choice for the Secret Recipe Club. I started with the SRC only a few months ago and…

This is a very simple recipe that appears to be more complicated than it actually is, so perfect when you want to impress somebody without spending hours in the kitchen…