Phyllo pastry filled with spinach, feta and Parmesan, a tender Turkish Börek which can be eaten either hot or cold. I had actually planned to make a typical Romanian spinach…
Crispy, spicy, low-fat, gluten-free and utterly delicious homemade polenta chips. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of…
Soft on the inside, crispy on the outside: polenta balls rolled with feta cheese and sausages. These Polenta and Cheese Balls with Sausages and Dill are another twist on the classic…
Flaky crust and a delicious spicy sweet pumpkin filling – Harry Potter’s famous pumpkin pasties sold in the Hogwarts Express. I am a huuuuuuuuuuuuuuuuuuge Harry Potter fan. I have been…
This is my favorite noodle salad: instant ramen noodles, napa cabbage and lots of roasted almonds and sunflower seeds. This salad’s original name is actually Yum Yum Salad, named after…
Baguette with herbs and lots of garlic is one of my son’s favorite things to eat. We used to buy the ready- made ones from time to time and he…
This is a very simple recipe that appears to be more complicated than it actually is, so perfect when you want to impress somebody without spending hours in the kitchen…
I hope you all had a nice Easter. It was a really easy going one in our house, totally calm and relaxed. And that was great! Here is the last…
Flaky, crumbly crust, green onions, dill and lots of cheese. A wonderful, tasty quiche, perfect for a picnic or brunch or another casual gathering with friends. Quiche is something that…
