pork

Skewers, kebabs, kebobs, souvlaki – so many names for these delicious skewers made with pork, smoked ham and lots of vegetables. A must-have for your BBQ parties this summer! Either…

My favorite meatballs, Romanian style meatballs: juicy, garlicky, full of herbs and flavor. Another month has come to an end and with this recipe for the Moldavian Meatballs – Parjoale…

Tochitura – a traditional Romanian pork stew recipe with cheese and eggs. Although this is a traditional Romanian recipe, which has different versions in different parts of the country, I…

A very aromatic stew with tender pork pieces and spinach – Mancare de spanac cu carne. This Spinach and Pork Stew in Tomato Sauce is one of my favorite ways…

A layer of potatoes, one of spinach, meatballs and cheese: all combined into one dish. What could you want more? I am not sure I could call this recipe a…

Juicy meatloaf stuffed with hard boiled eggs. While I do make lots of meatballs, using all kind of meats, pulses, grains or vegetables, I have rarely made meatloaf. I don’t…

Wine sauerkraut with soft meat dumplings make a delicious and comforting winter stew. This is a Romanian recipe with a German touch. And the German touch doesn’t come from my…

A hearty pork stew with pearl onions and chickpeas in a luscious slightly sour sauce, comfort food for these grey autumn days. I love a good stew, especially when the…

Königsberger Klopse – delicate German meatballs in white wine sauce with capers and anchovies. According to a study, Königsberger Klopse are the best-known traditional dish in Germany, apparently 93% of…

Tender pork tenderloin with an aromatic parsley-thyme crust. Another recipe using quite a lot of herbs, I have so many of them already, I seem to be throwing a bunch…