presents

Only three ingredients: apricots, sugar and lemon. The result: a simple, fruity and delicious apricot jam. Another month and with it another theme on Where Is My Spoon, this time…

Crunchy chocolate biscotti with lots of hazelnuts, the perfect cookies to dip into your coffee or tea. Biscotti are some of those things I’ve been meaning to bake for ages,…

These Austrian Vanillekipferl are a must in our house every December. Tender and crumbly vanilla crescents, full of hazelnuts and rolled in vanilla sugar. Oma Lene’s famous Vanillekipferl, that she…

An amazing vegan spread with wild garlic, sunflower seeds and lemon juice, this is so good you will end up putting it on top of everything. I went wild garlic…

“Everything Green” is the name of this new series on Where Is My Spoon. My first idea was to make a series featuring only wild garlic, which I adore and…

A very aromatic and fruity  jam/preserve made with rhubarb and raspberries. An easy to make jam, this has the potential of becoming a favorite in your house. This is a variation of…

My final post in this Orange Series and also the 200th recipe on Where Is My Spoon. I can’t believe there are so many already, I feel like I’ve just…

Oranges are my second theme this month, a fruit in season at the moment here. Over the next two weeks I will bring to you several recipes, six or seven,…

Another month, another Secret Recipe Club assignment. Well, actually it is only my second month with the club, so everything is still pretty new to me. The reveal day coincides…

Very cheesy, short crust crackers sprinkled with caraway seeds or salt or even sesame seeds, a perfect appetizer for your New Year’s party. They are easily and quickly made and…