An easy to make, skinny and delicious pumpkin pie with cinnamon and phyllo or yufka pastry. My first pumpkin this season! I used half of it to make these Spicy…
Flaky crust and a delicious spicy sweet pumpkin filling – Harry Potter’s famous pumpkin pasties sold in the Hogwarts Express. I am a huuuuuuuuuuuuuuuuuuge Harry Potter fan. I have been…
Perfectly roasted pumpkin: an easy, spicy and versatile recipe, you can enjoy this as a vegetarian meal with yogurt dip for instance or as a side dish for meat, poultry…
Baked spaghetti squash with pesto, Parmesan and dried tomatoes, the light and low-carb alternative of enjoying a pesto dish. Who doesn’t like a nice plateful of pesto noodles topped with…
An easy to make, healthy curry recipe with Hokkaido pumpkin or butternut squash, turkey and a creamy and spicy coconut milk sauce. This is one of my favorite pumpkin…
A perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce. This is one of my favorite meals this time of the year. Either as…
A moist, soft and sweet pumpkin bread with crunchy slivered almonds and a distinct pumpkin taste. As I mentioned before, probably in most of my pumpkin posts, I looooooove pumpkin…
Loaded butternut squash slices baked with Parmesan, shiitake mushrooms and panko breadcrumbs. These butternut slices are a new discovery for me when talking about pumpkin recipes. I’ve made this for…
A deliciously creamy and hearty, golden risotto with Hokkaido pumpkin and Gorgonzola. A new month and a new series on Where Is My Spoon. Finally, something with pumpkin/squash and not…
