We have Recently updated our Terms and Conditions. Please read and accept the terms and conditions in order to access the site
Current Version: 1
We have Recently updated our Privacy Policy. Please read and accept the Privacy Policy in order to access the site
Current Version: 1
Classic Swedish cinnamon buns or kanelbullar, sweet and fluffy and so aromatic. Apparently the Swedish people eat cakes and pastry the equivalent of 316 cinnamon…
A very aromatic chicken ginger broth with Napa cabbage rolls filled with ground pork, shrimps and mushrooms. Asian Stuffed Napa Cabbage Leaves in Chicken Ginger…
Vegetarian and gluten free cabbage rolls stuffed with millet, tomatoes and feta cheese. After so many cabbage or vine leaf rolls filled with meat or…
Traditional German Savoy cabbage rolls with minced beef and pork, served with a comforting white sauce and boiled potatoes. This recipe for Easy Stuffed Savoy…
Aromatic vine leaf rolls filled with fish, bacon cubes, rice and herbs, this is one of my favorite ways of filling vine leaves. After vine leaves…
Traditional Romanian recipe for vine leaves stuffed with ground meat and rice and served in a delicious smooth sauce. I think these are the only…
Delicate stuffed vine or grape leaves with a melt-in-your mouth ricotta and rice filling with lots of dill and parsley, a Romanian vegetarian recipe for…
Delicious and comforting sweet-and-sour recipe for vegan cabbage rolls made with sauerkraut/fermented cabbage and filled with rice, walnuts and raisins. Sweet-and-sour, comforting delight, I love…
Delicious and satisfying vegan cabbage rolls filled with amaranth, sweet potatoes and lots of spices and seeds. Cabbage rolls. Food I grew up with, food…
Super easy and quick recipe for ham and cheese croissants made with puff pastry, a perfect breakfast for Valentine’s Day. After the Easy Multi-Seed Crispbread…
Two main ingredients and 30 minutes of your time and there you have it: crispy, sweet and delicious puff pastry croissants with rose petal jam…
Crispy, baked Albanian Spinach Rolls with phyllo dough, feta and cottage cheese, the perfect party appetizer or snack. This is a repost from September 2014.…
Sarmale – one of Romania’s national dishes: amazingly comforting, soft cabbage rolls stuffed with ground pork and rice and slowly cooked for hours. This is…
Beigli – a traditional Hungarian pastry roll filled with walnuts, a real treat for Christmas! These delicious traditional Hungarian Pastry Rolls with Walnut Filling are…