Homemade wild garlic pesto with Parmesan, sunflower oil and sunflower seeds. This is a repost from April 2015. The wood is full of wild garlic.…
Delicious and satisfying vegan cabbage rolls filled with amaranth, sweet potatoes and lots of spices and seeds. Cabbage rolls. Food I grew up with, food…
Quick, easy, spicy and delicious vegan bread spread or dip with avocado, sunflower seeds and chili. A perfect spread to put on top of those…
Aromatic and easy to make puff pastry sticks or straws with Parmesan, Nigella or sesame seeds and dried herbs. The second recipe from the Valentine’s…
How to mix your own muesli at home, without any oil or added sugar, just oats, dried fruit and lots of seeds. A super healthy,…
Crispy and delicious homemade crispbread with wholemeal spelt flour, sunflower seeds, flaxseed and sesame seeds. February already! And with it a new series on Where…
My favorite Christmas treats: cheesy pretzels or sticks with caraway, sesame or nigella seeds. These are really my favorite treats, the ones I was anticipating…
A creamy cauliflower soup with almond balls and almond dukkah, a delicious vegetarian starter for the Christmas lunch or dinner. In case you haven’t yet…
This is my favorite noodle salad: instant ramen noodles, napa cabbage and lots of roasted almonds and sunflower seeds. This salad’s original name is actually…
An amazing vegan spread with wild garlic, sunflower seeds and lemon juice, this is so good you will end up putting it on top of…
A simple and very aromatic rice noodle bowl with beef, soy sauce, green onions and sesame seeds, really quick and delightful, not to mention totally…
My final post in this Orange Series and also the 200th recipe on Where Is My Spoon. I can’t believe there are so many already,…
Black lentils, quinoa, carrots, sunflower seeds, kale, lemon juice, a little bit of olive oil and of maple syrup, I challenge you to find a…
It is getting colder around here lately, still not cold enough to actually call it winter, but still cold enough for me, cold enough to…