sour cream

Fifteen minutes work and you will have one of the easiest and most delicious cheesecakes ever – a crustless cheesecake for Easter.  In case you haven’t yet decided what kind…

Soft on the inside, crispy on the outside: polenta balls rolled with feta cheese and sausages. These Polenta and Cheese Balls are another twist on the classic polenta. This time…

Typical Romanian vegan pies filled with cabbage and lots of dill. This kind of pies have a long tradition in Romania and the Republic of Moldova. I am not entirely…

A soft and delicious hazelnut chocolate cake with cherries and bananas and topped with sour cream or crème fraiche. The last post of 2016, wow, where did this year go?…

A delicious, easy to make walnut cake filled with a quark-honey filling and topped with caramelized walnuts. A perfect cake for Christmas this year. It has a winter taste due…

Nigella Lawson’s incredible chocolate cheesecake. This was my first chocolate cheesecake ever. After taking the first bite I was speechless. As I am now! I really have no words to…

Wonderfully creamy cheesecake topped with homemade cherry pie filling. Secret Recipe Club time again! My assignment this month was Jamie’s blog “Our Eating Habits”. Jamie is a coffee-loving mother of…

Traditional Frankfurter sauce with seven herbs, sour cream and yogurt. A light and refreshing spring dish. Frankfurter sauce is a famous German sauce, eaten in spring, mostly around Easter. Many people…

Romanian comfort food: layers of cabbage and ground meat in tomato sauce, something for the winter, for those days when you feel like you just cannot get really warm anymore.…

These are our favorite muffins at the moment: soft and tender, with a perfect crumb, sweet and light tasting, easy and quick to make. I discovered them not long ago,…