South/Central American

Easy Spanish rice and beans recipe, a flavorful and healthy one-pot dish ready in no time. A great recipe for the whole family, something that you can serve as a …

A simple recipe for cooking Mexican chicken legs. Chicken drumsticks and thighs simmered in spicy salsa verde; you will only need three ingredients for a delicious meal. You will just …

Amazing Mexican chorizo tostadas with kidney beans and cheese. With instructions on how to bake tostada shells. One of our favorite Mexican recipes, this chorizo tostadas are so full of …

Incredibly moist Mexican dessert recipe – tres leches or three milk cake.  MEXICAN CAKE A light sponge cake soaked with a mixture of evaporated milk, sweetened condensed milk and cream …

A very easy recipe for spicy Mexican deviled eggs with avocado or guacamole filling, a real treat for the Easter brunch. Eggs, eggs, eggs! All those Easter leftover hard-boiled ones! …

Aji de gallina – a creamy Peruvian chicken stew or fricassee served with boiled eggs, olives, potatoes, and rice. Many Latin American recipes here this week. After the Mexican tostadas, …

These polvorones cookies are some of my favorite Christmas treats! Spanish cookies with an unexpected lemon flavor. Crumbly polvorones cookies, typical Spanish Christmas cookies with an amazing lemon flavor. And …

Delicate Argentinian alfajores cookies, two melt-in-your-mouth shortbread cookies sandwiched together with dulce de leche. These Argentinian alfajores are so good! Soft and delicate, filled with something sweet and comforting, such …

This pasta guacamole is the creamiest, most delightful pasta dish. With just a few ingredients, you will have dinner ready in about 15 minutes. Really! Bringing the water needed for …

Brazilian moqueca de peixe or fish stew with coconut milk: firm white fish, prawns, and bell peppers. All served over fragrant rice. This moqueca de peixe is one of my …