South/Central American

Amazing Mexican chorizo tostadas with kidney beans and cheese. With instructions on how to bake tostada shells. One of our favorite Mexican recipes, this chorizo tostadas are so full of …

Incredibly moist Mexican dessert recipe – tres leches or three milk cake.  MEXICAN CAKE A light sponge cake soaked with a mixture of evaporated milk, sweetened condensed milk and cream …

A very easy recipe for spicy Mexican deviled eggs with avocado or guacamole filling, a real treat for the Easter brunch. Eggs, eggs, eggs! All those Easter leftover hard-boiled ones! …

Aji de gallina – a creamy Peruvian chicken stew or fricassee served with boiled eggs, olives, potatoes, and rice. Many Latin American recipes here this week. After the Mexican tostadas, …

These polvorones cookies are some of my favorite Christmas treats! Spanish cookies with an unexpected lemon flavor. Crumbly polvorones cookies, typical Spanish Christmas cookies with an amazing lemon flavor. And …

Delicate Argentinian alfajores cookies, two melt-in-your-mouth shortbread cookies sandwiched together with dulce de leche. These Argentinian alfajores are so good! Soft and delicate, filled with something sweet and comforting, such …

This pasta guacamole is the creamiest, most delightful pasta dish. With just a few ingredients, you will have dinner ready in about 15 minutes. Really! Bringing the water needed for …

Easy Spanish rice and beans, a flavorful and healthy one-pot dish. Serve as a main or side dish. We actually have the Spanish rice and beans as main dish most …

Brazilian moqueca de peixe or fish stew with coconut milk: firm white fish, prawns, and bell peppers. All served over fragrant rice. This moqueca de peixe is one of my …

Spicy beef empanadas filled with ground beef, jalapeňos, cumin, paprika, coriander, and lots of herbs, an easy Argentinian recipe. I forgot to count these spicy beef empanadas when I made …