Spring is finally here and that makes me so happy. Finally being able to spend more time outside the house, to take longer walks in the fields and woods around…
This is my variation of the famous Austrian Linzer Torte, a simple but unbelievably tasty cake made with shortcrust pastry covered with generous amounts of redcurrant jam and topped with…
A really autumnal pie for you this week. Plums, apples, pears, some grapes and one fig. Pretty much every fruit I had in the house. Everything layered on a nice…
I hope I am not too late with this recipe for blueberry curd. I wanted to post this a lot earlier but somehow it just slipped my mind. Which I…
Flaky crust, tender chicken pieces, scallions… some of my favorite things. I really loved this pie, it is not something I would eat very often, there are way too many…
Last time I posted the recipe for the pre-baked cases needed for this recipe and today I will post a first recipe for a wonderful filling for the cups. It…
This is another one of Yotam Ottolenghi’s wonderful recipes. I could cook my way through all his books and not get tired of it. You can find this recipe in…
I came up with this recipe, Lemon Curd Raspberry Tartlets, because I wanted to use a rest lemon curd which was starring at me every time I opened the fridge this…
