wine

Wine cherries: soft and aromatic, preserved in red wine, can them now and enjoy some of the summer flavors later on this year. Red wine…

Salmon with wine white sauce baked with oranges and dill. Ready in no-time and served with orange rice. This salmon with white wine sauce is…

Easy salmon stock made with the head, bones, and any other leftover parts of fish. Better tasting and cheaper than any bought fish stock! Salmon…

Easy baked pike recipe. Learn how to cook fresh pike with vegetables and wine. The recipe includes instructions on how to scale the fish. Like…

Königsberger Klopse – delicate German meatballs in white sauce with capers, a traditional German dish served with boiled potatoes and vegetables. What are Königsberger Klopse?…

Pea and asparagus risotto, creamy and perfect for the spring. Made with two kinds of peas and Parmesan. Pea asparagus risotto with dill This could…

  Beef roulades are a traditional German main dish. Learn how to make delicious roulades filled with onions, pickled cucumbers, and bacon.   How to…

  A roast leg of lamb with white wine, potatoes, and lots of garlic: this is the centerpiece on any serious Easter table in Romania…

  How to make traditional German red cabbage, the perfect side dish recipe for goulash, beef roulades, goose or duck.   German Cabbage A traditional…

  Aromatic mushroom stew in a delicious sauce with lots of herbs, the best mushroom main dish there is. Serve over polenta or mashed potatoes.…