A different way of serving turkey this Thanksgiving or Christmas: turkey rolls stuffed with Gouda cheese and julienne vegetables in a delicious white wine and cream sauce. So, in preparation…
Golden fried potatoes topped with a hearty bacon, ham and vegetable sauce. Another winner in this Gypsy Recipes Series on Where Is My Spoon. I mean, my husband and I…
Aromatic mushrooms in a delicious sauce with lots of herbs, a perfect vegetarian stew for this cold autumn days. This must be my favorite mushroom dish. I love mushrooms and…
Delicate trout pieces in an incredibly aromatic onion, garlic and white wine sauce. Can be served hot with polenta or boiled potatoes or at room temperature with crusty white bread.…
Fresh pike pieces baked in the oven on a vegetable bed. The recipe includes instructions on how to easily scale the fish. Like I have mentioned in my last post…
This flavorful Romanian Leek and Black Olive Stew makes an amazing vegan/vegetarian main dish or a side dish for any kind of meat or fish. This Leek and Black Olive…
Tochitura – a traditional Romanian pork stew recipe with cheese and eggs. Although this is a traditional Romanian recipe, which has different versions in different parts of the country, I…
This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main meal for the holiday season. If the slow roasted turkey leg, roulades or beef roast is…
A deliciously creamy and hearty, golden risotto with Hokkaido pumpkin and Gorgonzola. A new month and a new series on Where Is My Spoon. Finally, something with pumpkin/squash and not…
Königsberger Klopse – delicate German meatballs in white wine sauce with capers and anchovies. According to a study, Königsberger Klopse are the best-known traditional dish in Germany, apparently 93% of…
