How to make traditional German red cabbage, the perfect side dish recipe for goulash, beef roulades, goose or duck. German Cabbage A traditional…
Bone broth vegetable soup with white beans, bacon, and tarragon, a comforting, warming soup for the cold days. BONE BROTH BEAN SOUP …
Hearty Guinness Irish stew to celebrate St. Patrick’s day! Tender beef and vegetables smothered in a finger-licking Guinness stout gravy. IRISH BEEF STEW WITH GUINNESS…
These easy apple muffins made with oil are so good, you will not believe it! Soft and fluffy, sweet and aromatic, the perfect treat…
Just the sweet potatoes, a little oil, and some spices. That is all you need to make these soft, aromatic, slightly caramelized baked sweet potato…
How to make Hungarian Chicken Paprikash with Dumplings or Chicken Paprika, one of the best traditional Hungarian dishes. HUNGARIAN CHICKEN PAPRIKASH …
The Spitzbuben are typical German cookies: a double layer of almond shortcrust pastry with jam in between. GERMAN CHRISTMAS COOKIES I give…
These Austrian Vanillekipferl are a must in our house every December. Tender and crumbly vanilla crescents, full of hazelnuts and rolled in vanilla sugar.…
Traditional German lentil soup with potatoes, vegetables and sausages, this Linsensuppe is one of the best German soups there is. POTATO LENTIL SOUP…
This is one of my favorite savoy cabbage recipes! A simple way of sauteing cabbage with bacon, this will make a perfect side dish…