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How to make thick and crispy Belgian waffles at home, a perfect Sunday breakfast or a really decadent dessert when served with cherry sauce and…
A quick and delicious side dish with peas. Frozen peas cooked with onions in a simple butter sauce. Peas are a wonderful vegetable, aren’t they?…
Easy to make carrot cookies recipe with cinnamon and all spice and topped with orange icing and walnuts. Who doesn’t love a good carrot cake?…
A rich and delicious recipe for rabbit stewed in beer with lots of vegetables. Have you ever eaten rabbit? It is an eligible question, most…
Basic recipe for juicy and tender chicken with crispy skin and lemon flavor, perfectly roasted in the oven. Roast chicken: one of the most beloved…
My favorite creamy carrot soup or cream of carrot soup, only a few ingredients, but so much taste. I have been making this Simple and…
Super easy whole roasted cauliflower with cumin and curry powder, the perfect side dish for any kind of meal. Gone are the days when eating…
Traditional German Savoy cabbage rolls with minced beef and pork, served with a comforting white sauce and boiled potatoes. This recipe for Easy Stuffed Savoy…
Comforting “stuffed” cabbage casserole, Romanian style. A deconstructed version of the stuffed cabbage rolls: layered shredded cabbage and ground pork. This is an updated post…
Delicious and comforting sweet-and-sour recipe for vegan cabbage rolls made with sauerkraut/fermented cabbage and filled with rice, walnuts and raisins. Sweet-and-sour, comforting delight, I love…
A vibrant and wonderfully aromatic winter fruit salad with exotic fruit like persimmons, lychees and mandarins. This is a repost from February 2015. An aromatic…
Comforting Polish meatballs in a smooth mushroom and sour cream sauce. Are you in the mood for a really comforting winter dish, something to warm…
A very easy, hearty and delicious recipe for a Polish white bean and sausage stew – Fasolka po Bretonsku. Strangely enough, I know quite a…
A delicious Polish recipe for kasha – roasted buckwheat groats with mushrooms, onions and lots of dill and parsley. After one year entirely dedicated to…