Savory Cheese Pie with Quark
An amazing savory cheese pie with quark, feta, and layers of pastry, a Romanian-style borek called Dobrogeana. This is one of the best savory cheese pies I have had in …
Yufka/phyllo
Skinny Filo Pumpkin Pie
Healthy filo pumpkin pie, easy to make and so delicious! This pie is vegan, low-fat, and low sugar, yet full of flavor and comfort. An easy to make, skinny, and …
Spinach Borek – Turkish Spinach Pie
Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. I had actually planned to make a typical Romanian spinach pie with …
Albanian Spinach Pie (Byrek Rolls)
Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. This Albanian spinach pie or byrek rolls are just wonderful: …
Gibanica – Serbian Cheese Pie
Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Gibanica is one of …
Vargabeles – Hungarian Sweet Noodles
Vargabeles or Hungarian sweet noodle pie made with filo pastry, cheese, and raisins, you can serve it as a dessert or sweet main meal. What is vargabeles? Vargabeles or Hungarian …
Vegetable Strudel with Leftover Turkey
Vegetable strudel recipe made with leftover turkey and served with a simple tomato sauce. And information on working with yufka and filo pastry. STRUDEL RECIPE WITH VEGETABLES A nice and …