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white chocolate raspberry tarts
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4.50 from 4 votes

Raspberry Tartlets Recipe

Divine raspberry tartlets with white chocolate and homemade raspberry jam, these mini tarts are incredible, some of the best pastries you could make!
Prep Time40 minutes
Total Time40 minutes
Course: Cakes
Cuisine: English
Servings: 12
Calories: 432kcal
Author: Adina

Ingredients

  • 12 mini tart shells homemade or bought (See links below for homemade recipe)
  • Jam:
  • 450 g/ 1 lb/ about 3 ½ cups raspberries weighing is best (Note 2)
  • 150 g/ 5.3 oz/ ¾ cup granulated sugar
  • Tartlets:
  • 80 g/ 3 oz/ ⅔ cup raspberries (Note 3)
  • 360 g/ 12.7 oz/ 2 cups chopped white chocolate or white chocolate chips
  • 40 g/ 1.4 oz/ scant 3 tablespoons unsalted butter
  • 180 ml/ 6 fl.oz/ ¾ cup heavy cream

Instructions

Mini tart shells:

Raspberry jam:

  • Place the fresh or frozen and slightly thawed raspberries and the sugar in a small saucepan. Bring to a simmer and cook for 7-8 minutes, stirring often. Transfer to a jar, cover, and let cool.

Raspberry coulis:

  • Crush the remaining fresh or fully thawed raspberries with a fork and pass through a fine sieve to remove the seeds. Set aside.

White chocolate ganache:

  • Chop the chocolate very finely. Place in a bowl together with the butter. Bring the heavy cream to a boil, then pour it over the chocolate and butter. Stir gently until the chocolate has melted and the mixture is smooth and shiny.

Assemble the tartlets:

  • Place 1-2 teaspoons jam in each pre-baked tart shell. Pour the chocolate over the jam. Fill the tart shells to just below the rim. Spoon ½ teaspoon raspberry coulis on top of each white chocolate tart. Swirl the coulis into the ganache using a toothpick
  • Place the tartlets in the refrigerator and let the chocolate set. Remove from the fridge 30 minutes before serving.

Notes

  1. Always use a digital kitchen scale when baking; it ensures the best results.
  2. You can use either fresh or frozen raspberries (slightly thawed).
  3. If using frozen raspberries, they should be fully thawed.

Nutrition

Serving: 1tartlet | Calories: 432kcal | Carbohydrates: 51g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Cholesterol: 58mg | Sodium: 34mg | Fiber: 3g | Sugar: 37g