Zucchini Slice
Unique zucchini slice or crustless zucchini pie, perfect for brunch, lunch, or a light dinner.
Servings: 4
Calories: 495kcal
Ingredients
- 10.5 oz zucchini
- 1 medium onion
- 1 garlic clove
- 2.5 oz lean bacon fine cubes
- 1 cup grated cheese Gouda, Cheddar
- 3 eggs
- ¾ cup all-purpose flour
- 1 ½ teaspoons baking powder
- ⅓ cup vegetable oil
- 2 tablespoons chopped chives
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Grease a ceramic quiche dish of about 28 cm/ 11 inches with a bit of oil.
- Grate the zucchini. Finely chop the onion and grate the garlic. Grate the cheese.
- Combine: Beat the eggs in a large bowl. Add the grated zucchini, onion, garlic, bacon, cheese, flour, baking powder, oil, chives, salt, and pepper. Stir well. The batter will be thick.
- Bake: Pour the mixture into the prepared dish. Bake for about 30-35 minutes until the eggs are set, and the pie is golden brown.
Video
Nutrition
Serving: 1/4 of the pie | Calories: 495kcal | Carbohydrates: 23g | Protein: 22g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 23g | Cholesterol: 192mg | Sodium: 1065mg | Fiber: 2g | Sugar: 3g