Baked Mango Chicken
Delicious and easy to make baked mango chicken legs with potatoes and green onions. Only one tray and four ingredients.
Servings: 4
Calories: 676kcal
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 4-5 tablespoons mango chutney
- 1.7 lb small new potatoes or regular potatoes
- 2 bunches green onions
- fine sea salt and black pepper
Instructions
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
- Prepare the chicken: Sprinkle the chicken with salt and pepper on both sides and place on a large baking tray, skin side up. Smear the mango chutney on the chicken legs.
- Prepare potatoes: Thoroughly clean and dry the potatoes but leave the skin on. According to their size, you can either leave them whole or halve and quarter the larger ones. They should all have pretty much the same size. Spread them on the baking tray around the chicken legs.
- Bake in the preheated oven for about 20 minutes.
- Prepare green onions: In the meantime, clean, top and tail the green onions and cut them into 5 cm/2-inch pieces. After the 20 minutes baking time, spread them on top of the potatoes in the baking tray.
- Continue baking for another 15 minutes, or until the chicken juices run clear, the potatoes are fully cooked, and the onions are tender and slightly brown.
Nutrition
Serving: 1/4 of the dish | Calories: 676kcal | Carbohydrates: 53g | Protein: 58g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 18g | Cholesterol: 282mg | Sodium: 493mg | Fiber: 5g | Sugar: 12g