Roasted Pears with Balsamic and Honey
Roasted pears with balsamic and honey. Only four ingredients, but such a delight!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Desserts
Cuisine: Hungarian
Diet: Vegetarian
Servings: 2 -4
Calories: 100kcal
- 2 pears large slightly underripe
- 2 teaspoons unsalted butter
- 3 tablespoons balsamic vinegar good quality
- 4 teaspoons runny honey or more to taste
Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
Halve and core the pears. Don't peel them.
Melt butter in a cast-iron skillet or another heavy-bottomed, ovenproof pan.
Cook: Add the pears, the cut side facing down, and saute them for two minutes on the stove.
Roast: Place the pan in the oven and roast the pears for 20 minutes.
Flip the pear halves and drizzle the balsamic vinegar on the pears. Continue roasting for further 5 minutes.
Drizzle: Remove the pan from the oven, drizzle each pear with some honey and let the pears rest for another few minutes.
Serve warm with some of the pan juices and more honey, if you wish.
Serving: 1half | Calories: 100kcal | Carbohydrates: 21g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 19mg | Fiber: 3g | Sugar: 16g