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shiny roasted pears halves in skillet
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4.47 from 191 votes

Roasted Pears with Balsamic and Honey

Roasted pears with balsamic and honey. Only four ingredients, but such a delight!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Desserts
Cuisine: Hungarian
Diet: Vegetarian
Servings: 2 -4
Calories: 100kcal
Author: Adina

Ingredients

  • 2 pears large slightly underripe
  • 2 teaspoons unsalted butter
  • 3 tablespoons balsamic vinegar good quality
  • 4 teaspoons runny honey or more to taste

Instructions

  • Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
  • Halve and core the pears. Don't peel them.
  • Melt butter in a cast-iron skillet or another heavy-bottomed, ovenproof pan.
  • Cook: Add the pears, the cut side facing down, and saute them for two minutes on the stove.
  • Roast: Place the pan in the oven and roast the pears for 20 minutes.
  • Flip the pear halves and drizzle the balsamic vinegar on the pears. Continue roasting for further 5 minutes.
  • Drizzle: Remove the pan from the oven, drizzle each pear with some honey and let the pears rest for another few minutes.
  • Serve warm with some of the pan juices and more honey, if you wish.

Nutrition

Serving: 1half | Calories: 100kcal | Carbohydrates: 21g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 19mg | Fiber: 3g | Sugar: 16g