Smoked Salmon Sandwich
Try our favorite smoked salmon sandwich! Bursting with flavors, it's a mouthwatering delight fit for brunch, a light lunch, or dinner.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Danish
Servings: 2 sandwiches
Calories: 352kcal
- ⅓ cup cream cheese 75 g, Note 1
- 1 heaped tablespoon Greek yogurt
- a pinch of chili flakes or cayenne pepper, to taste
- small handful of arugula
- 2 slices sourdough bread Note 2
- 2.5 oz smoked salmon 75 g, Note 3
- 1 tablespoon capers
- a squeeze of fresh lemon juice
- 1 tablespoon chives chopped
- fine sea salt and freshly ground black pepper
- Regular cream cheese (Philadelphia style) or reduced-fat cream cheese. However, ensure the cheese has at least 16 % fat.
- Bread: Alternatively, use other sturdy bread like whole grain, multigrain, pumpernickel, or rye. A crusty French baguette is also great.
- Salmon: About 4-6 slices of smoked salmon, depending on size.
Serving: 1sandwich | Calories: 352kcal | Carbohydrates: 36g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 896mg | Potassium: 194mg | Fiber: 2g | Sugar: 4g | Vitamin A: 618IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 3mg