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–+ servings
sliced oat bread without yeast with a jar of jam behind.
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4.50 from 14 votes

Oat Bread without Yeast

Super easy to make oat bread without yeast, just mix together a few ingredients and bake. No need to let the dough rise either.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Bread
Cuisine: German
Servings: 20
Calories: 138kcal
Author: Adina

Ingredients

  • 450 g/ 1 lb/ 3 ¾ cups all-purpose flour
  • 150 g/ 5.3 oz/ 1 ⅔ cup rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 ½ tablespoon granulated sugar
  • 400 g/ 14 oz/ 1 ¾ cup creamy yogurt See note
  • 1 egg medium Germany, large US

Instructions

  • Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Butter a loaf pan of about 20x10 cm/ 8x4 inches.
  • In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, sugar, yogurt and lightly beaten egg. Use a spoon to mix the ingredients. Don't over mix. The dough will be slightly sticky.
  • Place the dough into the prepared tin, smooth the surface and bake immediately for 30 to 40 minutes or until golden.
  • Check if the bread is baked by tapping it on the underside, it should sound hollow.
  • Serve warm or leave to cool on a wire rack.

Video

Notes

I use creamy yogurt (Greek style) with 1.8 % fat.

Nutrition

Serving: 1slice | Calories: 138kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 232mg | Fiber: 1g | Sugar: 5g