2-3tablespoonsdesiccated coconut to sprinkle the slice
Instructions
Slice:
Finely crush ¾ of the biscuits in the food processor. Crush the remaining biscuits only roughly. If you don't have a food processor, place ¾ of the biscuits in a freezer bag, close well and crush finely with a rolling pin. Place in a bowl and add the roughly crushed ones as well. Set aside.
Place the butter and sweetened condensed milk in a small saucepan. Heat gently, while stirring, until the butter is melted and the mixture is smooth. Add the lemon juice and lemon zest.
Pour over the crushed biscuits, add the desiccated coconut and stir well to combine.
Line a baking dish of about 25x20cm/10x8 inches with baking paper. Press the mixture into the dish. Place in the fridge for 30 minutes until set.
Frosting:
Make sure that the butter is very soft, like a paste.
Sieve the icing sugar into a bowl. Add the butter, lemon juice, and hot water. Whisk well until the mixture is smooth.
Spread over the lemon slice. Sprinkle with the desiccated coconut.
Place in the refrigerator until ready to serve. Cut into small squares (about 24).
Video
Notes
Butter biscuits, Butterkekse, Petit beurre, graham crackers, digestives – all great.