Lemon Popsicles
Easy lemon popsicles made with only 3 ingredients. These pops are refreshing, and full of flavor - the perfect summer treat!
Servings: 6 -8
Calories: 81kcal
Ingredients
- 500 g/ 1.1 lb/ 2 cups lemon yogurt See note
- juice of 1 large lemon
- 1-2 tablespoons honey to taste
- a few drops yellow food coloring optional
Instructions
- Place the lemon yogurt, freshly squeezed lemon juice, and honey in a bowl. Stir well and add more honey or lemon juice to taste. Stir in a few drops yellow food color, if desired.
- Divide the yogurt mixture between the popsicle molds and freeze until solid, usually overnight.
- To release the popsicles, run the molds under warm water.
Video
Notes
Creamy lemon yogurt, low-fat, if desired. If using plain Greek yogurt, you might need more honey.
Nutrition
Serving: 1lemon popsicle | Calories: 81kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Cholesterol: 3mg | Sodium: 34mg | Sugar: 16g