Baked Cauliflower Potato Patties
Baked cauliflower potato patties or cakes, soft and creamy on the inside and incredibly crispy on the outside.
Prep Time45 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Vegetarian
Cuisine: Romanian
Servings: 16 patties
Calories: 119kcal
Patties:
- 15 oz potatoes 425 g
- 10.5 oz cauliflower 300 g
- 1 cup grated cheese 100g, for instance, Gouda or Cheddar
- 3-4 tablespoons dry breadcrumbs
- 1 egg
- 2 teaspoons chopped dill fresh or frozen
- 4 thin scallions
- 1 ½ teaspoons salt
- ¼ teaspoon black pepper
- ½ teaspoon sweet paprika
Breading:
- 2-3 tablespoons all-purpose flour
- 2 eggs
- ¾ cup dry breadcrumbs 100 g
- 2 tablespoons vegetable oil
Patties:
Cook potatoes and cauliflower: Peel and chop the potatoes. Bring a pot of water to a boil, add a pinch of salt, the potatoes, and the frozen chopped cauliflower. Bring to a boil again and let cook for about 15 minutes or until both potatoes and cauliflower are soft. Drain well and let them get completely cool.15 oz potatoes/ 425 g + 10.5 oz cauliflower/ 300 g Mash the potatoes and the cauliflower with a potato masher. Add the grated cheese, 3 tablespoons of the dry breadcrumbs, egg, dill, finely chopped scallions, salt, pepper, and sweet paprika. Mix very well and try to form a patty. If the mixture is too soft, add the 4th tablespoon of breadcrumbs and mix again.1 cup grated cheese/ 100 g + 3-4 tablespoons dry breadcrumbs + 1 egg + 2 teaspoons chopped dill + 4 thin scallions + 1 ½ teaspoons salt + ¼ teaspoon black pepper + ½ teaspoon sweet paprika Preheat the oven to 400°F/ 200°C. Line a baking tray with baking paper.
Shape patties: Pour the two tablespoons of oil into a small bowl and use a bit of it to lightly brush the baking paper. Form 16 balls (about 2 oz/ 55 g each). Flatten the balls into discs with your palm.
Serving: 1patty | Calories: 119kcal | Carbohydrates: 13g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 317mg | Fiber: 2g | Sugar: 1g