Air Fryer Carrots (Two Ways)
Making air fryer carrots is fast, easy, and truly delicious. Make them sweet or savory and serve them with just about anything.
Servings: 4
Calories: 98kcal
Ingredients
- Sweet Note 1
- 450 g/ 1 lb carrots
- 2 tablespoons honey
- 1 tablespoon unsalted butter
- ½ teaspoon cinnamon
- Savory:
- 450 g/ 1 lb carrots
- 1 tablespoon olive oil
- ½ teaspoon sweet paprika powder Note 2
- ½ teaspoon garlic powder
- fine sea salt and pepper
- fresh parsley
Instructions
- Peel the carrots and cut them at an angle or into even sticks. Place in a bowl. Preheat the air fryer, if necessary. In the meantime, spice the carrots.
Sweet:
- Melt the butter. Add the honey and cinnamon and stir well. Pour over the carrots and toss to coat.
Savory:
- Mix the olive oil, paprika, garlic powder, salt, and pepper. Pour over carrots and toss to coat.
Cook:
- Place the carrots in the basket. Cook for 8 minutes at 190 degrees Celsius/ 370 degrees Fahrenheit. Shake well and cook for further 6 minutes or so until the carrots are fork-tender.
- If the carrots are smaller or you are cooking fewer carrots, check sooner. If the carrots are larger, allow more minutes cooking time until they are done to your liking.
- Sprinkle with parsley and serve.
Video
Notes
- The savory version has 72 calories per serving. The sweet version has 98 calories per serving.
- You could also try hot/ smoked paprika powder.
Nutrition
Serving: 1g | Calories: 98kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 214mg | Fiber: 4g | Sugar: 13g