White Chocolate Bark with Gummy Bears
A decadent white chocolate bark topped with CBD infused gummy bears, I can think of quite a few people who will go crazy for such a Christmas present.
Servings: 10
Calories: 261kcal
Ingredients
- 450 g/ 16 oz/ 1 lbs very good quality white chocolate
- ½ teaspoon pure vanilla extract
- CBD infused gummy bears or other CBD infused gummies of choice See note
Instructions
- Line a baking tray with baking/parchment paper and set aside. Chop the white chocolate into small pieces.
- Place two-thirds of the white chocolate into a double boiler and melt the chocolate fully.
- Remove the chocolate from the heat and start adding the remaining chopped chocolate, a little at a time, stirring well with a plastic spatula, and only adding the next pieces of chocolate when the ones previously added are melted.
- Stir in the pure vanilla extract.
- Pour the chocolate onto the prepared baking tray. Sprinkle the chocolate with the chopped gummy bears or other gummies.
- Let the chocolate bark set at room temperature for at least two hours or refrigerate to speed things up. Break into pieces and serve.
Video
Notes
Regular gummy bears or other candy can be used instead.
Nutrition
Serving: 1piece out of 10 | Calories: 261kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 42mg | Sugar: 29g