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close up of sauteed mushrooms for steak.
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5 from 2 votes

Best Sauteed Mushrooms for Steak

Learn how to cook the mushrooms for steak, a super simple and quick side dish. A delicious recipe for sauteed mushrooms with garlic and parsley.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Side Dishes
Cuisine: American, German
Diet: Vegan
Servings: 2
Calories: 180kcal
Author: Adina

Equipment

  • Cast-iron skillet or large frying pan

Ingredients

  • 1 lb mushrooms 450 g, Notes 1, 2
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 1-2 tablespoons chopped parsley
  • fine sea salt and pepper

Instructions

  • Prepare mushrooms: Clean the mushrooms by wiping them with kitchen paper. Slice into medium-thick slices. If very small, halve them.
    1 lb mushrooms/ 450 g
  • Heat the butter and the olive oil in a large skillet or nonstick pan.
    1 tablespoon butter + 1 tablespoon olive oil
  • Saute mushrooms: Add the minced garlic, stir continuously for about 20 seconds, then add the mushrooms. Stir well. Cook on medium heat for 7-8 minutes until the mushrooms are golden.
    2 garlic cloves
  • Add the chopped parsley and salt and pepper to taste. Serve immediately.
    1-2 tablespoons chopped parsley + fine sea salt and pepper

Notes

  1. Mushrooms: White button mushrooms, cremini, or Portobello are all OK.
  2. Cleaning mushrooms: The best way to clean them is by wiping them with kitchen paper towels. Wash them only if absolutely necessary, they tend to absorb water and that would diminish their flavor.
 

Nutrition

Serving: 1/2 recipe | Calories: 180kcal | Carbohydrates: 13g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 15mg | Sodium: 200mg | Fiber: 5g | Sugar: 5g